Food Grade
- Improvement in free-flow properties and storage stability of table salt, spices etc.
- Anticaking of milk extenders and fat concentrates, feedstuff urea & mineral mixtures.
- Conversion of 75% acqueous choline chloride solution into stable 50% powder form.
- Conversion of liquid active substances into powder form, e.g. ethoxyquin, flavours & fragrances.
| Specification | Range |
|---|---|
| Particle Size Microns | 9-18 |
| Moisture content at1050C, 2Hrs. Max% | 6 |
| Ignition loss at 10000C for 2Hrs. Max% | 5 |
| Bulk density gm/cc | 80-120 |
| pH 5% Slurry | 6-7.5 |
| Water absorption% | 260 (min) |
| Soluble salt % max | 1.5 (max) |
| SiO2 - max % | 98.5 |
